Mumbai FC coach Khalid Jamil looks back on his playing days and the challenge of coaching.
How would you like to have it? S Saraswathi helps us with a few recipes.
Renowned chefs reinvent traditional age old recipes for your palate
Ring in the Year of the Monkey with these sumptuous preparations.
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
'The non-cinephiles may hold up Sholay as their personal favourite and the cinephile lot may quote something like 8 1/2 as the movie to load with them on the ark.' 'But for a good percentage of these people from both categories, if there is one film to simply laze around with, a film that can extract them from their dull funk, it's definitely DCH.'
the second part of the extract with kind permission from Macmillan India.
What is Christmas without some traditional food?
Satisfy your food cravings with these unique stir-fried recipes.
Deven Verma passed away into the ages on December 2. We re-publish an interview done with the veteran actor.
Bring out your earthenware and clay pots, don your apron and get cooking!
Have you tasted Besan ke ladoo cookies?
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